S. Café® technology uses coffee grounds to modify the yarn surface, providing faster drying times up to 200% compared to cotton. Additionally, the micro-pores on
QMILK fibers are natural, soft like silk, and have a natural antibacterial effect. They have thermo-bonding properties and can be combined with other natural fibers
The Agraloop™ refines natural fibers derived from agricultural crops into textile-grade fiber called Agraloop™ BioFibre™. The Agraloop technique is environmentally friendly because it reduces waste